7-Layer Mexican Dip

Name: 7-Layer Mexican Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. taco seasoning mix; 1 c. salsa; 1 c. canned black beans; shredded lettuce; 1 c. shredded Cheddar cheese; 1/2 c. chipped green onions; 2 Tbsp. sliced pitted ripe olives

8 ingredients

1 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. taco seasoning mix
1 c. salsa
1 c. canned black beans
shredded lettuce
1 c. shredded Cheddar cheese
1/2 c. chipped green onions
2 Tbsp. sliced pitted ripe olives

Directions

1

Mix cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended. Spread on bottom of 9-inch pie plate. Layer remaining ingredients over cream cheese mixture. Refrigerate. Serve with tortilla chips. Makes 5 cups.