Blackforest Parfait

Directions

1. 1
   COMBINE the PHILLY and chocolate in a bowl and stir over simmering water until the chocolate has melted.
2. 2
   Remove from heat and allow to cool.
3. 3
   COMBINE the reserved juice and extra sugar in a small saucepan and bring to the boil, stirring until the sugar has dissolved.
4. 4
   Boil for 5 minutes or until syrupy.
5. 5
   Cool completely.
6. 6
   BEAT the egg white until soft peaks form; gradually beat in the extra sugar until dissolved to make a light meringue, and then gently fold through the chocolate mixture.
7. 7
   ARRANGE layers of cherries and OREO alternately with chocolate mousse in 6 serving glasses.
8. 8
   Finish each glass with an OREO, some cherries and a drizzle of syrup.
9. 9
   Refrigerate until required.