7 Layer Salad

6 ingredients
8 steps

Ingredients

  • 1 head lettuce
  • 6 hard-boiled eggs
  • 1 pkg. frozen peas, thawed and dried on paper towels
  • 2 c. Swiss cheese, grated
  • 1 lb. bacon, fried until it crumbles
  • 1 c. Hellmann's real mayonnaise

Directions

  1. 1
    In deep dish, put 3 cups lettuce.
  2. 2
    Sprinkle with tablespoon sugar, salt and pepper to taste.
  3. 3
    Cover with hard-boiled eggs and salt to taste.
  4. 4
    Cover with peas, more lettuce, cover with Swiss cheese, then bacon.
  5. 5
    Cover the top with mayonnaise so that salad is sealed completely.
  6. 6
    Garnish with garden onions.
  7. 7
    Cover with Saran Wrap.
  8. 8
    Let set 24 hours; toss before serving.

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