7 Layer Salad Dip

Name: 7 Layer Salad Dip
Ingredients: 6 strips Bacon; 3 whole Plum Tomatoes, Diced; 4 whole Green Onions, Sliced; 16 ounces, weight Cream Cheese, Softened; 1- 1/2 cup Frozen Peas, Thawed; 4 ounces, weight Shredded Colby-jack Cheese; 1/4 cups Mayonnaise; 2 cloves Garlic, Pressed; 1/4 teaspoons Salt; 3/4 teaspoons Coarse Black Pepper; 1 loaf Whole Wheat French Bread; Olive Oil, For Brushing On Your Bread Slices; Garlic Powder, To Taste, To Sprinkle On The Bread

13 ingredients

16 steps

Ingredients

6 strips Bacon
3 whole Plum Tomatoes, Diced
4 whole Green Onions, Sliced
16 ounces, weight Cream Cheese, Softened
1- 1/2 cup Frozen Peas, Thawed
4 ounces, weight Shredded Colby-jack Cheese
1/4 cups Mayonnaise
2 cloves Garlic, Pressed
1/4 teaspoons Salt
3/4 teaspoons Coarse Black Pepper
1 loaf Whole Wheat French Bread
Olive Oil, For Brushing On Your Bread Slices
Garlic Powder, To Taste, To Sprinkle On The Bread

Directions

1

Cook bacon in a skillet over medium heat until crispy then remove it from the pan.
2

When its cool, chop bacon.
3

Reserve 3 tablespoons.
4

Cut up veggies, set aside.
5

Soften cream cheese by putting it into a bowl and letting it come to room temperature.
6

Then stir in peas, cheese, green onions, mayo, garlic, salt and black pepper.
7

Line a medium bowl with plastic wrap.
8

Place 3 tablespoons of bacon pieces in the bottom.
9

Spread 1/3 of the cream cheese mixture over the bottom, then top that with 1/2 the tomatoes and 1/2 the remaining bacon.
10

Repeat layers, ending with a final layer of cream cheese.
11

Press the mixture down into the bowl and refrigerate until serving time.
12

Cut your whole wheat French bread loaf into 1/4-inch slices, brush each slice with olive oil and season with garlic powder.
13

Put the slices on a baking tray.
14

Bake at 350 F for 8 minutes or until toasted.
15

When ready to serve, invert the bowl onto a platter.
16

Remove plastic and place toasted bread around your amazing dip!