Pepper Steak

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef, sliced thin (flank steak)
  • 2 green peppers, sliced
  • 2 Tbsp. Crisco, oil
  • 1 envelope onion soup mix
  • 1 1/2 Tbsp. cornstarch
  • 2 tomatoes, chopped
  • 1 large onion, sliced

Directions

  1. 1
    Brown onion, peppers and tomato.
  2. 2
    Put aside.
  3. 3
    Brown meat; stir in 2 cups water and soup mix; simmer 30 minutes.
  4. 4
    Add onion, peppers and tomatoes and simmer for 10 minutes; thicken with cornstarch.
  5. 5
    Serve over rice.

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