7-Up Cake

Directions

1. 1
   Cream the sugar and shortening together; beat until light and fluffy.
2. 2
   Add eggs one at a time; beat after each one.
3. 3
   Add flour. Beat in lemon extract and 7-Up.
4. 4
   Pour batter into well-greased and floured tube pan.
5. 5
   Bake at 325° for 1 hour and 15 minutes.
6. 6
   Top with crushed pineapple, if desired.