Chicken Casserole

Directions

1. 1
   Cook chicken with chopped onion in salted water.
2. 2
   Cool, bone and cut up chicken in bite-size pieces.
3. 3
   Boil noodles in broth. Add sour cream and soups and mix.
4. 4
   Add chicken and pour in casserole dish.
5. 5
   Top with five pieces of bread, coarsely broken and buttered.
6. 6
   Bake 30 to 40 minutes, uncovered, at 350° until bubbly and browned.