7-Up Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine your butter, sugar and eggs until creamy smooth.
3. 3
   Add your flour, soda and vanilla.
4. 4
   The batter will begin to thicken and it should have little white bubbles on the top.
5. 5
   If using hand mixer, put on medium speed and if hand mixing, 350 strokes.
6. 6
   Grease your tube pan or 2 loaf pans, then pour batter a little bit below an inch from the top.
7. 7
   Place pan(s) in the center of the oven.
8. 8
   Bake for 1 hour and 15 minutes in the tube pan or 1 hour in loaf pan.
9. 9
   The top should be golden brown and cake tester should be clean.
10. 10
    Let cool in pan for 20 minutes, then turn out on cooling rack.