Sand Tarts

Directions

1. 1
   Cream butter and 1/3 cup powdered sugar well.
2. 2
   Add vanilla, flour and pecans.
3. 3
   Roll into small balls.
4. 4
   Bake on ungreased cookie sheet at 300° for 1 hour or until bottoms are slightly browned.
5. 5
   Roll in confectioners sugar immediately and let cool. Makes about 6 dozen.