7-Up Cake

Name: 7-Up Cake
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (5 ounce) package instant pineapple pudding; 3/4 cup cooking oil; 4 eggs; 1 (10 ounce) bottle 7-up; Frosting; 1 1/2 cups sugar; 2 tablespoons flour; 1/2 cup margarine (1 stick); 2 egg yolks, slightly beaten; 1 (6 ounce) can crushed pineapple, do not drain; 1 cup coconut (more if needed); 1 cup chopped pecans (more if needed)

13 ingredients

4 steps

Ingredients

1 (18 ounce) package yellow cake mix
1 (5 ounce) package instant pineapple pudding
3/4 cup cooking oil
4 eggs
1 (10 ounce) bottle 7-up
Frosting
1 1/2 cups sugar
2 tablespoons flour
1/2 cup margarine (1 stick)
2 egg yolks, slightly beaten
1 (6 ounce) can crushed pineapple, do not drain
1 cup coconut (more if needed)
1 cup chopped pecans (more if needed)

Directions

1

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350* for approximately 30 minutes, or until cake pulls away from edge of pan.
2

Frosting.
3

Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
4

Spread frosting on cake while both are still warm.