7-Up Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. lemon extract
  • 3 c. all-purpose flour
  • 1 (7 oz.) bottle 7-Up

Directions

  1. 1
    Cream margarine and shortening with sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add lemon extract.
  4. 4
    Add flour and 7-Up alternately, beating after each addition.
  5. 5
    Bake in a greased and floured tube pan at 300° for 1 1/2 hours or until cake tests done.

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