Pineapple Turnovers

7 ingredients
5 steps

Ingredients

  • 2 c. Crisco
  • 7 c. flour
  • 2 tsp. salt
  • 2 Tbsp. sugar
  • 3 eggs
  • 1 pkg. dry yeast
  • 1 c. milk, scalded and cooled

Directions

  1. 1
    Stir together flour, sugar, salt and dry yeast.
  2. 2
    Cut Crisco into flour mixture.
  3. 3
    Beat eggs slightly.
  4. 4
    Add to milk, then mix into flour mixture with wooden spoon.
  5. 5
    Cover and chill overnight.

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