Reuben Casserole

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sauerkraut, rinse and drain
  • 1/2 lb. Swiss cheese, shredded
  • 1 can cream of chicken soup or mushroom soup, mixed with about 1/3 can milk
  • 6 oz. noodles, cooked and drained
  • 1 can corned beef, crumbled
  • rye bread, buttered and cubed (about 3 slices)

Directions

  1. 1
    Grease large casserole or lasagna pan.
  2. 2
    Rinse and drain kraut, place on bottom of pan and add noodles.
  3. 3
    Add 1/2 of grated cheese and corned beef, crumbled.
  4. 4
    Add soup mixture, then buttered cubes of bread.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake 1/2 hour at 350°.

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