7-Up Pound Cake

Directions

1. 1
   Cream sugar and oleo until fluffy.
2. 2
   Add eggs, beating well after each one.
3. 3
   Blend in flour until moist, then beat until smooth, about 2 minutes, at high speed.
4. 4
   Add lemon extract and lemon juice.
5. 5
   Fold in 7-Up.
6. 6
   Spoon into well-greased and floured tube pan.
7. 7
   Bake at 325° for 1 hour and 10 minutes or until inserted toothpick comes out clean.
8. 8
   Cool on cake rack for 10 minutes before removing from pan.