7-Up Refrigerator Dough

9 ingredients
11 steps

Ingredients

  • 5 1/2 cups flour, all-purpose
  • 2 packages yeast, active dry
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup 7-up
  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1 each eggs
  • 3 each egg yolks

Directions

  1. 1
    In a large mixer bowl, combine 2 cups of flour, yeast, sugar and salt; mix well.
  2. 2
    In a saucepan (or microwave) heat 7-up, water, and butter until warm (120-130~); butter need not melt.
  3. 3
    Add to flour mixture.
  4. 4
    Add egg and yolks.
  5. 5
    Blend at low speed until moistened; beat 3 minutes at medium speed.
  6. 6
    By hand, gradually stir in enough remaining flour to make a soft dough.
  7. 7
    Knead on floured surgace until smooth and elastic, 3 to 5 minutes.
  8. 8
    Place in a greased bowl, turning to grease top.
  9. 9
    Cover with plastic wrap and foil.
  10. 10
    Refrigerate 4 to 24 hours.
  11. 11
    While dough is chilling, punch down several times.

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