Lamb Chops Scottadito

Name: Lamb Chops Scottadito
Ingredients: 2 1/4 lbs lamb chops; 1/2 cup extra virgin olive oil; 1/2 cup dry white wine; 1 -2 bay leaf; 3 -4 juniper berries or 3 -4 gin; 3 -4 peppercorns; 2 garlic cloves; 2 lemons, cut into wedges; salt and pepper

9 ingredients

3 steps

Ingredients

2 1/4 lbs lamb chops
1/2 cup extra virgin olive oil
1/2 cup dry white wine
1 -2 bay leaf
3 -4 juniper berries or 3 -4 gin
3 -4 peppercorns
2 garlic cloves
2 lemons, cut into wedges
salt and pepper

Directions

1

Combine the olive oil and wine in a bowl; crush the juniper berries and garlic, tear the bay leaf; Combine crushed berries or gin, and garlic with the lemon wedges and ADD to the oil and wine mixture.
2

Pour the mixture over the lamb chops and marinade for at least 12 HOURS in refrigerater; turning the pieces occasionally; (A plastic ziplock bag works great).
3

You can either cook the lamb chops in a skillet, over a brisk flame, or grill them over the coals;In either case, lay slices of lemon from the marinade over them as they cook, turn occasinally, and salt them well when they are almost done; If you are cooking them over the coals you may also want to baste them with the marinade, Enjoy.