8 Layer Salad

8 ingredients
5 steps

Ingredients

  • 1 head shredded lettuce, sprinkled with salt and pepper
  • 1 lb. bacon, fried crisp and crumbled
  • 6 hard-cooked eggs, sliced
  • 1 box uncooked frozen peas, thawed
  • 1 medium sweet onion, sliced thin (purple)
  • 1 c. Hellmann's mayonnaise and 1 c. Miracle Whip, mixed together
  • 1/2 c. julienne ham
  • 1/2 c. Swiss cheese

Directions

  1. 1
    In a 9 x 13-inch pan, layer as follows:
  2. 2
    1/2 head shredded lettuce, bacon, eggs, peas, onion, mixed dressing, ham and Swiss cheese.
  3. 3
    Press down after each layer.
  4. 4
    The dressings will spread thickly over entire surface and top with ham and cheese.
  5. 5
    Cover with Glad Wrap and refrigerate at least 12 hours.

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