8 Layer Salad
8 ingredients
5 steps
Ingredients
- 1 head shredded lettuce, sprinkled with salt and pepper
- 1 lb. bacon, fried crisp and crumbled
- 6 hard-cooked eggs, sliced
- 1 box uncooked frozen peas, thawed
- 1 medium sweet onion, sliced thin (purple)
- 1 c. Hellmann's mayonnaise and 1 c. Miracle Whip, mixed together
- 1/2 c. julienne ham
- 1/2 c. Swiss cheese
Directions
-
1In a 9 x 13-inch pan, layer as follows:
-
21/2 head shredded lettuce, bacon, eggs, peas, onion, mixed dressing, ham and Swiss cheese.
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3Press down after each layer.
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4The dressings will spread thickly over entire surface and top with ham and cheese.
-
5Cover with Glad Wrap and refrigerate at least 12 hours.
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