Salat

12 ingredients
5 steps

Ingredients

  • 1 large potato
  • 1 large carrot
  • 2 hard-boiled eggs
  • 1 large cucumber
  • 1 medium yellow onion
  • 2 -3 garlic cloves
  • 8 ounces frozen peas
  • 8 ounces black olives
  • 2/3 cup beef stew meat (chicken for special occasions)
  • 3 tablespoons mayonnaise
  • salt
  • black pepper

Directions

  1. 1
    Boil the potato and carrot in the skins, remove from heat when fork-tender and cool and peel.
  2. 2
    Cut potato, carrot, cucumber, eggs, beef, and onion into small cubes.
  3. 3
    Chop garlic fine or make a paste on your cutting board with the side of your chef knife blade by smacking it.
  4. 4
    Mix vegetables and all else together.
  5. 5
    Add peas and olives. Stir together with the mayonnaise.

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