Lemon Cream

4 ingredients
2 steps

Ingredients

  • 1 cup Greek yogurt, extra-thick yogurt or 1 cup drained plain yogurt
  • 1/3 cup granulated sugar
  • 1 lemon, rind of, grated
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    Combine all ingredients, stirring well.
  2. 2
    Cover and refrigerate for 30 minutes or up to 3 days.

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