9-Inch Apple Pie

Directions

1. 1
   Prepare pastry.
2. 2
   Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
3. 3
   Turn into pastry-lined pie pan; dot with butter.
4. 4
   Cover with top crust which has slits cut in; seal and flute.
5. 5
   Cover edge with 2 (3-inch) strips of aluminum foil to prevent excessive browning.
6. 6
   Remove foil last 15 minutes of baking.
7. 7
   Bake at 425° for 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.