Chicken Nuggets

4 ingredients
5 steps

Ingredients

  • chicken breasts, skinned and deboned
  • Tony Chachere's Cajun Creole seasoning
  • self-rising flour
  • buttermilk

Directions

  1. 1
    Cut chicken in chunks.
  2. 2
    Sprinkle generously with seasoning and cover with buttermilk.
  3. 3
    Cover dish and refrigerate for at least 1 hour.
  4. 4
    Dredge in self-rising flour and deep fry.
  5. 5
    Also good for steak fingers.

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