Chicken Nuggets

4 ingredients
5 steps

Ingredients

  • chicken breasts, skinned and deboned
  • Tony Chachere's Cajun Creole seasoning
  • self-rising flour
  • buttermilk

Directions

  1. 1
    Cut chicken in chunks.
  2. 2
    Sprinkle generously with seasoning and cover with buttermilk.
  3. 3
    Cover dish and refrigerate for at least 1 hour.
  4. 4
    Dredge in self-rising flour and deep fry.
  5. 5
    Also good for steak fingers.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Tony's Tejas Salsa, Premium Homemade Salsa & Marinade, Original

Rainbow Games Inc

Tony's Tejas Salsa, Premium Homemade Salsa & Marinade

Rainbow Games Inc

A NOVA 1

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4

Tony packo's, pickles & peppers, sweet hots

Tony Packo's

D NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

My Marmalade Cookies

6 ingredients

Beer Cheese Dip

4 ingredients

Black Sea Bass with Corn and Jumbo Lump Crab Saute

13 ingredients

Guacamole for a Crowd

10 ingredients

Holiday Eggnog

4 ingredients

Cinnamon-Mocha Molten Cake (Egg-Free, Dairy-Free)

12 ingredients

Broiled Marinated Vegetables Recipe

8 ingredients

Cream Cheese Glaze

5 ingredients

Tater Tot Casserole

4 ingredients

Cheesy Donuts

7 ingredients

Blue Cheese Dipping Sauce

6 ingredients

Creamy Chicken Adobo

12 ingredients