90 Minute Bread

Directions

1. 1
   Mix water and yeast until yeast is dissolved. Add other ingredients.
2. 2
   Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
3. 3
   Divide dough into 4 sections. Cover and let rest for 15 minutes.
4. 4
   Knead and shape into 4 loaves. Put in greased pans.
5. 5
   Bake at 400 degrees for 30 minutes. Less time for rolls.