Glazed Winter Vegetables

Ingredients

• 4 large sweet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices
• 2 medium acorn squash, peeled, seeded and cubed
• 2 large russet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices
• 1 pound baby carrots
• 1 cup packed brown sugar
• 1/2 cup water
• 1/2 cup butter, melted
• 1/2 cup molasses
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon salt