Glazed Winter Vegetables

11 ingredients
2 steps

Ingredients

  • 4 large sweet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices
  • 2 medium acorn squash, peeled, seeded and cubed
  • 2 large russet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices
  • 1 pound baby carrots
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 1/2 cup butter, melted
  • 1/2 cup molasses
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt

Directions

  1. 1
    Divide vegetables among four greased 13-in. x 9-in. baking pans. In a bowl, combine the brown sugar, water, butter, molasses, cinnamon, vanilla and salt. Drizzle over vegetables; toss to coat.
  2. 2
    Cover and bake at 425° for 30 minutes. Stir vegetables. Bake, uncovered, for 15-20 minutes longer or until vegetables are tender.

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