Scotch Shortbread Bars

6 ingredients
2 steps

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Additional confectioners' sugar

Directions

  1. 1
    In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
  2. 2
    Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

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