A.1. Beef Stew

Name: A.1. Beef Stew
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs beef stew meat; 10 cups water; 4 large carrots, peeled and diced; 4 stalks celery, diced; 1 onion, chopped; 2 cups frozen Italian cut green beans; 1 (15 ounce) can diced tomatoes; 2 teaspoons rice vinegar or 2 teaspoons white vinegar; 1 (5 ounce) bottle A.1. Original Sauce; 2 cups brown rice; garlic toast (optional)

12 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 1/2 lbs beef stew meat
10 cups water
4 large carrots, peeled and diced
4 stalks celery, diced
1 onion, chopped
2 cups frozen Italian cut green beans
1 (15 ounce) can diced tomatoes
2 teaspoons rice vinegar or 2 teaspoons white vinegar
1 (5 ounce) bottle A.1. Original Sauce
2 cups brown rice
garlic toast (optional)

Directions

1

In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
2

Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
3

Bake Garlic Toast according to package directions.
4

Serve A.1. Beef Stew with Garlic Bread.