Broiled Tomatoes

5 ingredients
5 steps

Ingredients

  • 2 large ripe tomatoes
  • 3/4 c. soft bread crumbs
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. butter or margarine, melted
  • 1/4 tsp. dried crushed basil

Directions

  1. 1
    Preheat broiler.
  2. 2
    Halve each tomato crosswise.
  3. 3
    Place, cut side up, in a shallow baking pan.
  4. 4
    Combine bread crumbs, Parmesan cheese, butter and basil; sprinkle over tomatoes.
  5. 5
    Broil 3 to 4 inches from the heat source for about 4 minutes, or until lightly browned.

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