A.1. Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 lb. stew beef
  • 3 Tbsp. margarine
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 c. chopped onion
  • 1 c. water
  • 1/2 c. A.1. steak sauce
  • 1/2 c. sour cream
  • egg noodles

Directions

  1. 1
    Brown beef in 2 tablespoons margarine.
  2. 2
    Take beef from skillet.
  3. 3
    Add to the same skillet, the remaining margarine and cook mushrooms and onion until tender.
  4. 4
    Return meat to skillet; add water and steak sauce; heat to a boil.
  5. 5
    Reduce to low.
  6. 6
    Simmer 50 to 60 minutes until tender.
  7. 7
    Stir in sour cream and serve over noodles.

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