Apricot Lite Jam

Directions

1. 1
   Cover apricots with cold water and let soak overnight.
2. 2
   Simmer apricots in soaking water, uncovered, until tender.
3. 3
   Mash with a potato masher or in a food processor.
4. 4
   Add pineapple, orange, lemon juice, and sugar to apricot mixture.
5. 5
   Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 to 30 minutes.
6. 6
   Skim off foam.
7. 7
   Pour into hot jars, leaving 1/4 inch (6mm) head space.
8. 8
   Adjust caps.
9. 9
   Process 10 minutes in boiling water bath.
10. 10
    Yield: 6 half pints (1440 mL)