A Basic ' Naan'

Directions

1. 1
   Add warm water, sugar and yeast. Mix well until the yeast dissolves.
2. 2
   Mix flour and salt in a bowl. Make a well in the center.
3. 3
   Add yeast mixture and yogurt and make into soft dough using water.
4. 4
   Apply oil on the dough leave it covered with a cloth for at least 3 hours.
5. 5
   Divide the dough making balls, about 4-6 pieces. Roll into 6-8 inch ovals shape.
6. 6
   Cook for three minutes on each side under a preheated griddle,
7. 7
   until brown spots appears.
8. 8
   Serve hot with ghee or butter.