A Creamy Dressing

5 ingredients
4 steps

Ingredients

  • Dijon mustard 2 teaspoons
  • tarragon vinegar 2 teaspoons
  • mild olive oil 3 to 4 tablespoons
  • heavy or whipping cream 2 to 3 tablespoons
  • flat-leaf parsley leaves a handful

Directions

  1. 1
    Mix the mustard, vinegar, and olive oil with a small whisk, then stir in the cream.
  2. 2
    Coarsely chop the parsley leaves and add them.
  3. 3
    Season with salt and black pepper.
  4. 4
    Pour the dressing onto the salad and toss gently.

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