A Creamy Dressing

Name: A Creamy Dressing
Ingredients: Dijon mustard 2 teaspoons; tarragon vinegar 2 teaspoons; mild olive oil 3 to 4 tablespoons; heavy or whipping cream 2 to 3 tablespoons; flat-leaf parsley leaves a handful

5 ingredients

4 steps

Ingredients

Dijon mustard 2 teaspoons
tarragon vinegar 2 teaspoons
mild olive oil 3 to 4 tablespoons
heavy or whipping cream 2 to 3 tablespoons
flat-leaf parsley leaves a handful

Directions

1

Mix the mustard, vinegar, and olive oil with a small whisk, then stir in the cream.
2

Coarsely chop the parsley leaves and add them.
3

Season with salt and black pepper.
4

Pour the dressing onto the salad and toss gently.

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