A Different Chocolate Eclair Cake (Dessert)

Name: A Different Chocolate Eclair Cake (Dessert)
Ingredients: cake; 1 (16 ounce) box Club crackers; 2 (3 1/2 ounce) boxes vanilla instant pudding mix; 3 cups milk; 1 (9 ounce) Cool Whip, thawed; frosting; 2 ounces chocolate squares; 3 tablespoons butter; 2 tablespoons light corn syrup; 1 teaspoon vanilla; 1 1/2 cups powdered sugar; 3 tablespoons milk

12 ingredients

6 steps

Ingredients

cake
1 (16 ounce) box Club crackers
2 (3 1/2 ounce) boxes vanilla instant pudding mix
3 cups milk
1 (9 ounce) Cool Whip, thawed
frosting
2 ounces chocolate squares
3 tablespoons butter
2 tablespoons light corn syrup
1 teaspoon vanilla
1 1/2 cups powdered sugar
3 tablespoons milk

Directions

1

Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
2

Mix pudding and milk, then fold in cool whip.
3

Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
4

Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
5

Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
6

You will have Club crackers left.