Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 1 (10 oz.) can crescent dinner rolls
  • 1 lb. sausage
  • 6 eggs
  • 2 Tbsp. milk
  • salt and pepper
  • 1/2 c. grated Swiss cheese

Directions

  1. 1
    Line a 8 to 9-inch dish with crescent roll dough.
  2. 2
    Brown sausage and place over the rolls.
  3. 3
    Beat eggs with the milk, salt and pepper.
  4. 4
    Pour over the sausage.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    (Better if made a day ahead.)
  8. 8
    Serves 4 to 6.

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