Breakfast Casserole
6 ingredients
8 steps
Ingredients
- 1 (10 oz.) can crescent dinner rolls
- 1 lb. sausage
- 6 eggs
- 2 Tbsp. milk
- salt and pepper
- 1/2 c. grated Swiss cheese
Directions
-
1Line a 8 to 9-inch dish with crescent roll dough.
-
2Brown sausage and place over the rolls.
-
3Beat eggs with the milk, salt and pepper.
-
4Pour over the sausage.
-
5Sprinkle with cheese.
-
6Bake at 350° for 30 minutes.
-
7(Better if made a day ahead.)
-
8Serves 4 to 6.
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