A Different Creamed Corn

Directions

1. 1
   Cook corn in cream in saucepan until heated thoroughly. Stir in salt, sugar and m.s.g.
2. 2
   Melt 2 teaspoons oil in small saucepan. Add
3. 3
   flour,
4. 4
   mixing
5. 5
   well.
6. 6
   Stir into corn mixture. Cook
7. 7
   until slightly
8. 8
   thick, stirring frequently.
9. 9
   Spoon into casserole. Sprinkle
10. 10
    Parmesan cheese over
11. 11
    top,
12. 12
    dot
13. 13
    with butter.
14. 14
    Bake at 350° for 25 minutes.
15. 15
    Serves 8 to 10 people.