Florida Spiny Bites

Name: Florida Spiny Bites
Ingredients: 1 sheet puff pastry, thawed; 14 cup mayonnaise; 12 teaspoon lemon zest; 12 lemon, juice of; salt and pepper, to taste; 12 teaspoon tarragon, finely chopped; 1 stalk celery, finely chopped; 1 shallot, finely chopped; 1 green onion, finely chopped; 12 lb lobster meat, chopped

10 ingredients

10 steps

Ingredients

1 sheet puff pastry, thawed
14 cup mayonnaise
12 teaspoon lemon zest
12 lemon, juice of
salt and pepper, to taste
12 teaspoon tarragon, finely chopped
1 stalk celery, finely chopped
1 shallot, finely chopped
1 green onion, finely chopped
12 lb lobster meat, chopped

Directions

1

Preheat oven to 400.
2

Unfold the pastry sheet on a lightly floured surface.
3

Cut the pastry sheet into 12 (2-inch) circles with a cutter.
4

Place pastry circles onto a baking sheet.
5

Bake 15 minutes or until the pastries are golden brown.
6

Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.
7

Split each pastry into 2 layers, making 24 in all.
8

Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot and green onion in a bowl and mix.
9

Add lobster to mayonnaise sauce and combine.
10

Spread the lobster mixture on 12 bottom pastry layers.