A Different Meatloaf

Name: A Different Meatloaf
Ingredients: 1 whole Egg; 1 pound Lean Ground Beef, 93% Lean; 1/2 cups Quick Cooking Oats; 2 Tablespoons Balsamic Vinegar; 1/4 cups Diced Onion; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

7 ingredients

6 steps

Ingredients

1 whole Egg
1 pound Lean Ground Beef, 93% Lean
1/2 cups Quick Cooking Oats
2 Tablespoons Balsamic Vinegar
1/4 cups Diced Onion
1/2 teaspoons Salt
1/2 teaspoons Pepper

Directions

1

Preheat oven to 375 degrees F. Whisk the egg in a large bowl.
2

Add all the other ingredients, and mix thoroughly with a wooden spoon.
3

At this point, decide if you would like to use a muffin pan (9), mini loaf pans (5), or the old traditional large loaf pan.
4

Whichever method you choose, divide the mixture evenly into your pan of choice.
5

Bake in your preheated oven for 25 minutes.
6

Flip them onto your plate with a salad and mashed potatoes, and Id say youve got a pretty good dinner.