A Different Pecan Pie

9 ingredients
9 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 1 box light brown sugar
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. broken nuts (or more, if desired)
  • 1 unbaked pie shell
  • 3 Tbsp. self-rising flour
  • 1/2 c. milk
  • 2 Tbsp. vinegar

Directions

  1. 1
    Melt butter and cool.
  2. 2
    Mix flour and sugar.
  3. 3
    Then add milk and the eggs.
  4. 4
    Beat well and stir in the vinegar, vanilla and butter. Add nuts and mix thoroughly.
  5. 5
    Pour into pie shell.
  6. 6
    Place in a cold oven and bake at 300° for 1 hour.
  7. 7
    This makes a big pie.
  8. 8
    The recipe can be doubled and made into 3 smaller size pies.
  9. 9
    They freeze well.

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