Lemon Sponge Pie

8 ingredients
4 steps

Ingredients

  • 1/4 c. melted butter
  • 1 c. sugar
  • 3 slightly beaten egg yolks
  • 1 c. milk
  • 3 Tbsp. flour
  • pinch of salt
  • juice and rind of 1 lemon
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Mix the flour and sugar together and the lemon juice and rind, egg yolks, butter and salt.
  2. 2
    Stir in milk and mix.
  3. 3
    Beat egg whites until stiff and fold into first mixture.
  4. 4
    Bake at 325° for 40 to 45 minutes.

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