Spicy Hummus

Name: Spicy Hummus
Ingredients: 1 12 cups dried garbanzo beans, cooked until soft; 2 garlic cloves, chopped; 14 cup tahini; 14 teaspoon cayenne pepper; 12 teaspoon ground cumin; 12 lemon, juice of; 34 cup olive oil; salt & freshly ground black pepper; 3 tablespoons chopped fresh parsley leaves

9 ingredients

7 steps

Ingredients

1 12 cups dried garbanzo beans, cooked until soft
2 garlic cloves, chopped
14 cup tahini
14 teaspoon cayenne pepper
12 teaspoon ground cumin
12 lemon, juice of
34 cup olive oil
salt & freshly ground black pepper
3 tablespoons chopped fresh parsley leaves

Directions

1

Put the chickpeas, garlic, and tahini in the work bowl a food processor.
2

Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
3

Add the cayenne, cumin, and lemon juice, and pulse again until combined.
4

With the motor running, slowly add the olive oil until emulsified.
5

Add the parsley and pulse until just combined.
6

Season with salt and pepper, to taste.
7

Transfer to a small bowl.