A Different Stroganoff

10 ingredients
6 steps

Ingredients

  • 1 lb. top round, cut 1/4-inch thick into 1/2-inch wide strips
  • 2 onions, chopped
  • 1 Tbsp. oil
  • 2 (4 oz.) cans mushrooms
  • 1 can beef consomme
  • 1/2 c. Sauterne
  • 2 garlic cloves, minced
  • dash of nutmeg
  • 10 oz. noodles, cooked
  • 2 (8 oz.) cartons sour cream

Directions

  1. 1
    Saute beef and onions in oil.
  2. 2
    Add mushrooms, consomme, Sauterne and seasonings.
  3. 3
    Simmer for 1 hour.
  4. 4
    Add cooked noodles and sour cream.
  5. 5
    Bake for 45 minutes at 350°.
  6. 6
    Serves 4 to 6.

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