Mud Puddles

Name: Mud Puddles
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup creamy peanut butter; 1/2 cup sugar; 1/2 cup packed light brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; Mud Filling; 1 cup milk chocolate chips; 1 cup semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; chopped peanuts

15 ingredients

17 steps

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
Mud Filling
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
chopped peanuts

Directions

1

Cream butter, peanut butter and sugars together.
2

Add egg and vanilla.
3

In a separate bowl, stir together flour, baking soda and salt.
4

Add flour mixture to butter mixture.
5

Mix well.
6

chill for 1 hour.
7

shape into 1 inch balls.
8

Place in lightly greased mini muffin tins.
9

Bake in 325 degree oven for 14-16 minutes until lightly browned.
10

Remove from oven and immediately make wells in the center using a melon baller, pressing lightly.
11

Cool in pans for about 5 minutes before removing to wire racks for further cooling.
12

For Filling---------------------.
13

Melt chocolate chips in a double boiler.
14

Stir in milk and vanilla.
15

Mix well.
16

Carefully fill wells in cookies using a spoon or a small pitcher or pastry bag.
17

Sprinkle with chopped peanuts.