A Dozen Corn Muffins

6 ingredients
4 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 2 c. milk
  • 1 egg
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. sugar (optional)

Directions

  1. 1
    Spray a large muffin pan with vegetable oil spray (butter flavored).
  2. 2
    Mix ingredients together well in a large bowl.
  3. 3
    Fill muffin pan cups 1/2 to 2/3 full of batter.
  4. 4
    Bake in a preheated 450° oven until golden brown.

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