Tortilla Chips

Directions

1. 1
   In large bowl, mix flour, cornmeal and baking powder.
2. 2
   Mix in shortening with fork.
3. 3
   Stir in egg and water to form a stiff dough. Knead 5 minutes.
4. 4
   Divide into four equal parts.
5. 5
   Roll each into a 10-inch square, about 1/8-inch thick; cut into 2-inch squares. Divide each square into 2 triangles.
6. 6
   Fry in 1-inch hot oil (about 360°) for 2 minutes, or until golden on both sides.
7. 7
   Drain on paper towels.
8. 8
   Sprinkle with popcorn salt.
9. 9
   Store in airtight containers or plastic bags.