A Fabulous Vinegar Pudding

Name: A Fabulous Vinegar Pudding
Ingredients: 210 g cake flour; 100 g butter; 20 ml apricot jam; 200 g sugar; 2 eggs; 250 ml milk; 5 ml bicarbonate of soda; Sauce; 250 ml water; 200 g sugar; 50 ml white vinegar

11 ingredients

8 steps

Ingredients

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda
Sauce
250 ml water
200 g sugar
50 ml white vinegar

Directions

1

Preheat oven to 160°F.
2

Mix together the flour, sugar and butter and Bi-carb.
3

In separate bowl beat together milk, apricot jam and eggs.
4

Lastly add the milk; mix to the flour mix.
5

Keep the dough aside and finish the following sauce:
6

Bring to boil in saucepan or microwave oven the water sugar and vinegar.
7

Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
8

Optional: Serve with custard.