A Little Chocolate Death

Directions

1. 1
   Bake brownies according to package directions.
2. 2
   Cool.
3. 3
   Make mousse according to directions; place in fridge 3/4 to 1 hour to cool and set up.
4. 4
   Break brownies in a glass bowl.
5. 5
   Layer mousse, then Cool Whip.
6. 6
   Keep layering; end with Cool Whip.
7. 7
   Break candy on top of last layer.
8. 8
   Sit back and watch the oohs and aahs!