A-Maize-Ing Cake

Name: A-Maize-Ing Cake
Ingredients: 1 (17 oz.) can sweet corn (cream-style); 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. corn oil; 1 c. raisins; 1/2 c. pecans (or other); 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 3 tsp. baking powder

11 ingredients

11 steps

Ingredients

1 (17 oz.) can sweet corn (cream-style)
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. corn oil
1 c. raisins
1/2 c. pecans (or other)
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. salt
3 tsp. baking powder

Directions

1

Preheat oven to 350°.
2

In mixing bowl, mix corn, brown sugar and sugar.
3

Beat in eggs, one at a time.
4

Add oil and beat until well
5

mixed.
6

Stir in raisins and nuts.
7

Sift together dry ingredients.
8

Add to liquid all at one time and stir until blended.
9

Pour into greased 9 x 15-inch pan and bake 35 to 45 minutes until tests done.
10

Can be baked in 2 (9-inch) pans.
11

Frost with caramel icing.