A-Maize-Ing Cornbread

12 ingredients
6 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 egg, lightly beaten
  • 1/2 cup low fat cottage cheese (1%)
  • 2 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 (4 ounce) can diced green chilies, drained
  • 1 cup whole kernel corn (thaw first if using frozen)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
  3. 3
    In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
  4. 4
    Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
  5. 5
    Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
  6. 6
    Cut into 9 squares and serve warm.

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