Garlic Ice Cream

Directions

1. 1
   Beat egg yolks and sugar until light and fluffy.
2. 2
   In the top of a double boiler over medium heat, combine egg mixture and whole milk.
3. 3
   Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
4. 4
   Remove egg mixture from heat; stir in honey; place in an ice bath.
5. 5
   In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
6. 6
   Mix until well combined.
7. 7
   Cool mixture in 40 degrees Fahrenheit in your refrigerator.
8. 8
   Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.