Garlic Ice Cream

Name: Garlic Ice Cream
Ingredients: 6 egg yolks; 1 cup sugar; 1 tablespoon honey; 2 cups whole milk; 2 cups half-and-half; 3 cups light cream; 1 tablespoon lemon juice; 1/4 cup garlic, pureed

8 ingredients

8 steps

Ingredients

6 egg yolks
1 cup sugar
1 tablespoon honey
2 cups whole milk
2 cups half-and-half
3 cups light cream
1 tablespoon lemon juice
1/4 cup garlic, pureed

Directions

1

Beat egg yolks and sugar until light and fluffy.
2

In the top of a double boiler over medium heat, combine egg mixture and whole milk.
3

Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
4

Remove egg mixture from heat; stir in honey; place in an ice bath.
5

In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
6

Mix until well combined.
7

Cool mixture in 40 degrees Fahrenheit in your refrigerator.
8

Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.