Bubble Loaf

6 ingredients
4 steps

Ingredients

  • 1 (24 oz.) pkg. frozen rolls
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts
  • 1 tsp. cinnamon
  • 1/2 stick oleo, melted

Directions

  1. 1
    Butter Bundt pan; place frozen rolls in pan.
  2. 2
    Mix remaining ingredients and sprinkle over and around rolls.
  3. 3
    Let raise overnight.
  4. 4
    Bake in morning in 325° oven for 45 minutes.

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