a perfect meatloaf

Directions

1. 1
   preheat oven 375
2. 2
   mix ground beef and dry onion soup and pork.
3. 3
   cut green pepper add to mixture
4. 4
   add egg and bread crumbs
5. 5
   form mixture into a loaf
6. 6
   cook for 35 to 40 mins
7. 7
   spread golden mushroom soup over meatloaf
8. 8
   pour french onion soup over meatloaf (do not add water to either can soup).
9. 9
   continue cooking for 1hour or until no longer pink.
10. 10
    let set 5min slice and enjoy.