A+ Pie Crust

Directions

1. 1
   Combine the flour, salt, and sugar in a food processor.
2. 2
   Add shortening, pulsing until you achieve a sand-like texture
3. 3
   Add butter, pulsing for about 10 seconds, until you achieve a coarse crumb-like texture with butter bits no larger than the size of a pea.
4. 4
   Transfer mixture to a medium bowl.
5. 5
   Sprinkle 4 tablespoons of ice water over the mixture.
6. 6
   With a rubber spatula, use a folding motion to mix, adding 2 more tablespoons of water.
7. 7
   Press the dough downwards from the sides until the dough sticks, adding up to two more tablespoons of water if necessary.
8. 8
   Divide the dough into 2 sections, flattening into four-inch disks. Wrap in plastic & refrigerate for at least one hour, up to two days, or freeze.